From the front of the the building in a quasi-industrial area, you would never guess that the House of Beijing was a 4 star restaurant, but the food is fresh and full of flavor! We started with the Crab Puffs and Pot Stickers-not your usual dab of chicken and crab...very generous and not at all doughy!
The Lemon Chicken was the best I've ever had...very lemony and fresh!
I'm not even a fan of Kung Pao, but the Kung Pao King, full of chicken, scallops, shrimp, and veggies, was fresh and amazing.
Don't let the location fool you-it's worth the trip!
I'm a jewelry artist, photographer, Master Gardener, wife and mom. I'm excited to to share recipes, garden tips, places of interest in the beautiful Pacific Northwest, and more. This Blog is an ever evolving journey. Thanks for visiting. Comments are always welcome.