Sunday, July 31, 2011

Best Chinese Food in Vancouver

From the front of the the building in a quasi-industrial area, you would never guess that the House of Beijing was a 4 star restaurant, but the food is fresh and full of flavor!  We started with the Crab Puffs and Pot Stickers-not your usual dab of chicken and crab...very generous and not at all doughy!
The Lemon Chicken was the best I've ever had...very lemony and fresh! 
I'm not even a fan of Kung Pao, but the Kung Pao King, full of chicken, scallops, shrimp, and veggies, was fresh and amazing.
Don't let the location fool you-it's worth the trip!

1 comment:

  1. This comment has been removed by a blog administrator.


Thank you for adding your comment to my blog!