We've been eating pretty healthy around here, but with Memorial Day being the unofficial start of summer, you just have to have a little Potato Salad! This is where I get my 15 seconds of fame- from my Mother at least! I'm convinced it's the dill.
Vickie's Potato salad
8 Yukon Gold potatoes
1/4 c apple cider vinegar
1 1/4 c. light mayonnaise
1/4 pickle juice
1/4 c mustard
1 c chopped sweet pickles
1 c. chopped celery
5 scallions chopped
3 tablespoons fresh or dried dill
5 hard boiled eggs chopped
boil potatoes until soft, drain, peel, and cut into cubes
in a large bowl, add ingredients, toss, cover and refrigerate
top with Italian Parsley, and Hungarian paprika
Great served with ribs, and corn on the cob!