Monday, June 07, 2010

What's your Favorite Summer Holiday Dish?

We've been eating pretty healthy around here, but with Memorial Day being the unofficial start of summer, you just have to have a little Potato Salad!  This is where I get my 15 seconds of fame- from my Mother at least!  I'm convinced it's the dill.

Vickie's Potato salad
8 Yukon Gold potatoes
1/4 c apple cider vinegar
1 1/4 c. light mayonnaise
1/4 pickle juice
1/4 c mustard
1 c chopped sweet pickles
1 c. chopped celery
5 scallions chopped 
3 tablespoons fresh or dried dill
5 hard boiled eggs chopped

boil potatoes until soft, drain, peel, and cut into cubes
in a large bowl, add ingredients, toss, cover and refrigerate
top with Italian Parsley, and Hungarian paprika
Great served with ribs, and corn on the cob!

1 comment:

  1. I so love potato salad! And yes, dill is a critical ingredient.


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